Learn how to make crispy and golden French fries with this easy recipe that uses vinegar, salt and peanut oil. Follow the steps to season, fry …Jun 30, 2021 · Tips. To make those perfect French Fries, add your cut potatoes in ice-cold water for a good 20-30 minutes. For making crispy fries, dry the soaked potatoes twice to thrice in tissue paper and then fry. Our Top Picks: Meggan’s Top Pick: Prep Solutions Tower French Fry Cutter- $17.97 at Amazon. Best Budget: Geedel French Fry Cutter – $19.99 at Amazon. Best Electric: Sopito Electric French Fry Cutter – $159.99 at Amazon. Best Commercial: RovSun Commercial French Fry Cutter – $79.99 at Amazon.Rinse and wash the potatoes well. You may peel the potato or keep the skin on. Slice each potato into 1/2 inch thick slices. Then, stack 2-3 slices at a time and cut the potatoes into about 1/2 inch matchsticks.Kentucky Fried Chicken (KFC) is one of the most popular fast-food restaurants in the world. With its signature fried chicken, KFC has been tantalizing taste buds for decades. KFC’s...Dry: Drain and rinse potatoes well. Using paper towels or clean absorbent cloths, pat-dry all excess moisture from potatoes. Season: In a bowl, gently toss potatoes with olive oil and salt. Add pepper and any other seasonings, if desired. Cook: Working in batches, place fries in a single/even layer on rack of air fryer.Fill a large bowl with cold water and add the fries. Let them soak for 10 to 15 minutes to remove excess starch. Drain and pat dry with paper towels. This is crucial for crispy fries! Preheat the air fryer to 375°F (190°C). In a bowl, toss the fries with olive oil, salt, pepper, and garlic powder.An appetizer is a food that is served prior to the main course of the meal and that is generally served in small bite-sized pieces, which is why it is also called finger food. Deep...Sep 2, 2022 · Learn how to make the ultimate homemade french fries with a secret method from The Food Lab. Cut, rinse, simmer, shallow-fry twice and enjoy crispy fries that stay crispy even after they cool. Sep 30, 2019 · Instructions. Wash then peel (optional) the potatoes. Cut the potatoes using a fry cutter or knife to get that classic fry shape. Soak the potatoes in a large bowl of cold water with a few tsp. of salt for 20 to 30 minutes. This briny water will remove the starch from the potatoes. Oct 19, 2021, 7:47 AM PDT. No two french fries from these fast-food chains are the same. Rachel Askinasi/Insider. I compared and ranked fries from Five Guys, Burger King, …1. Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the potatoes for 5 to 6 minutes. 4.Set a large 6-8 quart saucepot over medium heat. Attach a cooking thermometer to the side of the pot and pour in the oil. Set a large rimmed baking sheet lined with paper towels to the side. Take several handfuls of julienne-cut fries out of the ice water. Toss them in paper towels to get them as dry as possible.Remove from the water then pat dry thoroughly. Preheat oven to 450 degrees. Line a baking sheet with aluminium foil and spray with cooking spray. In a large bowl toss together all of the ingredients. Add the fries to the prepared pan and bake for 35-40 minutes or until crispy and golden brown.Place the fries on a sheet pan and make sure that there is space in between each fry. You want the fries to crisp and not steam. Depending on the thickness that ...This french fry cutter comes with two stainless steel blades: one has 25 holes and yields french fries that are 0.5 inches thick, while the other has 45 holes and yields fries that are 0.375 ...Oct 19, 2021, 7:47 AM PDT. No two french fries from these fast-food chains are the same. Rachel Askinasi/Insider. I compared and ranked fries from Five Guys, Burger King, …Dry: Drain and rinse potatoes well. Using paper towels or clean absorbent cloths, pat-dry all excess moisture from potatoes. Season: In a bowl, gently toss potatoes with olive oil and salt. Add pepper and any other seasonings, if desired. Cook: Working in batches, place fries in a single/even layer on rack of air fryer.In the United States and most of Canada, the term french fries, sometimes capitalised as French fries, or shortened to fries, refers to all dishes of fried elongated pieces of potatoes. Variants in shape and …Learn how to make perfect, crispy French Fries with this fool-proof recipe and tips. You only need three ingredients and can bake or fry them in the oven or air fryer. All items packaged individually so they stay fresh. $ 3.29 | Add to Bag. Step 1: Preheat the skillet. Turn on the stove and place the skillet on it to heat up. The pan must be well-heated when you put the fries on it. Add few tablespoons of oil to heat up as well. In this case, you want to use an oil with a high smoke point—vegetable oil, for example.Instructions. Preheat your air fryer to 400-degrees. Arrange frozen fries in the air fryer basket in a single layer (work in batches if needed). Air fry at 400-degrees for 10-minutes (or according to the chart below). Toss halfway through. Season with salt while the fries are still warm and enjoy!Line a baking sheet with aluminum foil; brush with 2 teaspoons of the olive oil. Set aside. Cut the potatoes lengthwise into 1/2-inch-thick wedges. Transfer to a large bowl. Add remaining olive oil; toss to coat. Sprinkle potato wedges with the salt and black pepper, tossing to coat.In November 2019, Taco Bell became the latest fast-food joint to throw cash in on America’s fried chicken frenzy. After Popeyes dominated the summer with its own fried chicken sand...Learn How to Make McDonald's Style Crispy French Fries Recipe At Home from The Bombay Chef – Varun Inamdar. Make Perfect Restaurant Style Indian Potato Frenc...Heat an air fryer to 400°F. Working in batches if needed, place up to 1 pound frozen french fries in a single layer in the basket (they can be touching but shouldn’t overlap). Air fry, gently shaking the basket to toss the french fries halfway through, until golden-brown and crispy, 9 to 10 minutes for shoestring fries, 10 to …Feb 6, 2020 · Instructions. Peel and crinkle cut into large pieces. Place the uncooked fries into a gallon pitcher with the water and malt vinegar (to store extra potatoes). Fry the potatoes in the corn oil at medium temperature for two minutes. Remove and drain. To finish raise to heat of the corn oil to high. Turn the heat up until the oil reaches 350°. When it comes time to serve the fries, this can be done right away, add the pre-fried fries to the fryer a few handfuls at a time and cook for 5-6 minutes or until the edges are browned. Feel free to cook longer for more browning. Season the fries with salt and serve.Step-by-step instructions. 1. Plop your fries into a pot of cold, heavily salted water. Bring the pot to a boil. Once it shows signs of boiling, remove the fries. The easiest way to cook them to the right degree is to immediately remove the fries once the water shows its first big bubble.Transfer the potato pieces into a zip-lock bag and seal after removing any excess air. Keep them in the deep freezer. When required remove them from the deep freezer and deep fry directly in medium hot oil till golden and crisp. Drain and place on absorbent paper. Add salt only after removing them from hot oil. Serve hot.Mar 8, 2024 · Shoestring or matchstick fries. Aptly named, shoestring fries are long and thin, just like shoestrings. Typically, potatoes for shoestring fries are cut to be about ⅛ of an inch thick, which is only about a third of the thickness of regular-cut fries. Matchstick fries are basically the same thing but shorter. French fries, Chips, Finger chips, French-fried potatoes, or simply Fries, are batonnet or allumette -cut deep fried potatoes. Their origin is disputed. They are prepared by cutting potatoes into even strips, drying them, and frying them. They are usually fried in a deep fryer. During the process of making, they are pre-cut, blanched, and ...Jun 30, 2021 · Tips. To make those perfect French Fries, add your cut potatoes in ice-cold water for a good 20-30 minutes. For making crispy fries, dry the soaked potatoes twice to thrice in tissue paper and then fry. Apr 5, 2023 · Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C). While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to make a slightly thick batter that can be drizzled from a spoon. Dotdash Meredith Food Studios. When you're ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry. Heat a few inches of vegetable oil to 300 ...Carrot Fries. Jonathan Boulton. Feed your french fry craving sans carbs with these low-carb carrot fries. Get the recipe from Delish. GET A BAKING SHEET: Calphalon Nonstick Bakeware, $30; amazon ...Jan 26, 2023 · Pour oil into a heavy pot and heat it to 325 °F (163 °C). Set a deep pot on the stove or get out a tabletop deep fryer. Pour 1 US quart (0.95 L) of vegetable or peanut oil into it and clip a deep-fry thermometer to the side. Turn the burner to medium-high and heat the oil until it reaches 325 °F (163 °C). once they are cooled completely, deep fry in hot oil. make sure the oil is approximately 180 degree celcius. stir occasionally and fry until it turns golden brown and crisp. drain off to remove excess oil. now sprinkle …For the oven, preheat to 425°, and toss the previously soaked and dried fries in some oil and seasonings. Then, spread the fries evenly across a parchment-lined baking sheet, and bake until crispy (25 to 30 minutes). For an air-fryer version, preheat your air fryer to 380°, toss the soaked and dried fries in oil and salt, and work in batches ...In a medium sized bowl toss with olive oil, Italian seasoning, parmesan, salt and pepper. Line a baking sheet with parchment paper and spread the fries in an even layer on the baking sheet. Bake for 20 minutes and then flip. Bake for an additional 15-20 minutes or until golden and crisp. Serve with ketchup or fry sauce.Preheat air fryer to 400° Fahrenheit. Once air fryer is preheated, lightly spray basket with neutral oil. Add frozen french fries to basket and lightly spray tops of fries with additional oil. Sprinkle salt or other seasoning over fries if desired, then place basket in air fryer. Cook fries 5 minutes.Start by preheating the oven to 400 to 450 degrees F (205 to 230 degrees C). Spread aluminum foil on a baking sheet, and place it in the oven so that it preheats as well. Once heated, carefully remove the baking sheet from the oven, and distribute the fries in a single, even layer. Check on your fries after about five minutes; again, the exact ...Sep 30, 2019 · Instructions. Wash then peel (optional) the potatoes. Cut the potatoes using a fry cutter or knife to get that classic fry shape. Soak the potatoes in a large bowl of cold water with a few tsp. of salt for 20 to 30 minutes. This briny water will remove the starch from the potatoes.
Put potatoes in a large bowl and cover with cold water. Soak for at least 30 minutes (or up to overnight, stored in the refrigerator), then drain and pat very dry. Step 2. Heat the air fryer to 350 degrees, if preheating is necessary. Line a rimmed baking sheet with paper towels.Line a baking sheet with aluminum foil; brush with 2 teaspoons of the olive oil. Set aside. Cut the potatoes lengthwise into 1/2-inch-thick wedges. Transfer to a large bowl. Add remaining olive oil; toss to coat. Sprinkle potato wedges with the salt and black pepper, tossing to coat.If you’re a fan of delicious, homemade desserts but don’t have the time or patience to make traditional pies from scratch, then easy fried pies with biscuits are the perfect soluti...Apr 21, 2017 ... Learn How to Make McDonald's Style Crispy French Fries Recipe At Home from The Bombay Chef – Varun Inamdar. Make Perfect Restaurant Style ...Heat oil in a heavy saucepan or large skillet to 350 degrees F (175 degrees C). While the oil is heating, sift flour, garlic salt, onion salt, paprika, and salt into a large bowl. Gradually stir in enough water to …Learn how to make perfect, crispy French Fries with this fool-proof recipe and tips. You only need three ingredients and can bake or fry them in the oven or air fryer.Jan 13, 2012 · When you're ready to make the fries, drain off the water and lay them on two baking sheet lined with paper towels. Blot them with paper towels to dry them. Heat a few inches of oil in a heavy pot to 300 degrees. In 3 or 4 batches, cook the potatoes for about 4 to 5 minutes per batch, or until the potatoes are soft. How to Reheat Leftover Fries in the Oven. Start with a hot oven, about 400°F or 425°F. Crinkle up aluminum foil before spreading it back out to cover your sheet pan. The wrinkles in the foil will help expose more surface area on the fries for a superior toast. Toss your fries onto the sheet, spreading them out to a single …The best potatoes for French fries are those with a high starch content and low moisture content. These types of potatoes will give you crispy fries on the outside and fluffy on the inside. There are a few different varieties of potatoes that are well suited for making French fries, including the Russet, Yukon Gold, and Kennebec …Preheat the air fryer to 400°F. Soak French fries in cold water for at least 20 minutes. Drain off the water and pat dry with a paper towel. Toss fries with a bit of oil and salt. Spray the air fryer basket with cooking oil. Place the french fries inside the air fryer tray and cook for 15 minutes at 400°F.Jan 26, 2023 · Pour oil into a heavy pot and heat it to 325 °F (163 °C). Set a deep pot on the stove or get out a tabletop deep fryer. Pour 1 US quart (0.95 L) of vegetable or peanut oil into it and clip a deep-fry thermometer to the side. Turn the burner to medium-high and heat the oil until it reaches 325 °F (163 °C).
Jan 20, 2021 ... Ultra-Crispy Baked French Fries · 1. Sliced your washed potatoes in wedges, batons (traditional French fry shape) or slices. · 2. Place a sheet ...In this recipe, the french fry went to the bakery and fell in love with a cinnamon sugar doughnut and had this hot, starchy, fluffy and sweet fry!9. Fry #2 – crisp them up! After cooling the fries, heat the oil to 205°C/400°F again. Now fry half all the french fries for 4 minutes until they are a gorgeous golden colour and wonderfully crispy. Remove with a slotted spoon into a large paper towel-lined bowl then repeat with the remaining fries.Attach a deep-fry thermometer to the side of a large, heavy pot. Add the peanut oil to the pot over medium high heat. Once the oil reaches 300°F, working in batches, carefully add the potatoes to the hot oil, and cook until beginning to soften, 3-4 minutes. Transfer the potatoes to a paper-towel-lined sheet pan. Arrange one oven rack at the lowest point. Place a large rimmed baking sheet there and heat oven to 500 degrees. Step 2. In a large bowl, toss together potatoes, the oil, salt, pepper and any additional seasonings. Carefully spread potatoes out on the preheated baking sheet and return to oven’s lower rack. Feb 11, 2023 ... HOW TO GET CRISPY FRENCH FRIES: · Use medium-sized potatoes that similar in shape. Nothing huge, long or overly big in circumference. · Soak ...For the oven, preheat to 425°, and toss the previously soaked and dried fries in some oil and seasonings. Then, spread the fries evenly across a parchment-lined baking sheet, and bake until crispy (25 to 30 minutes). For an air-fryer version, preheat your air fryer to 380°, toss the soaked and dried fries in oil and salt, and work in batches ...When it comes to classic fast food, few restaurants can compete with Kentucky Fried Chicken (KFC). KFC has been serving up its signature fried chicken since 1952, and it’s still on...1. Combine the potatoes and the oil in a large Dutch oven or heavy-bottomed pot. Cook over high heat until oil has reached a rolling boil, about 5 minutes. Continue to cook, without stirring, until potatoes are limp but exteriors are beginning to firm, about 15 minutes. Meanwhile, line a baking sheet with a double layer of paper towels.Step 1: Preheat the skillet. Turn on the stove and place the skillet on it to heat up. The pan must be well-heated when you put the fries on it. Add few tablespoons of oil to heat up as well. In this case, you want to use an oil with a high smoke point—vegetable oil, for example.Sep 17, 2020 · once they are cooled completely, deep fry in hot oil. make sure the oil is approximately 180 degree celcius. stir occasionally and fry until it turns golden brown and crisp. drain off to remove excess oil. now sprinkle ½ tsp chilli powder and ½ tsp salt. mix well. There are various side dishes that complement fried fish, including vegetables, potato dishes, beans and salads. French fries are one of the most popular accompaniments to fried fi...French fries are a beloved classic that can be found on menus around the world. Crispy on the outside, fluffy on the inside, these golden delights are a staple in fast food establi...For the oven, preheat to 425°, and toss the previously soaked and dried fries in some oil and seasonings. Then, spread the fries evenly across a parchment-lined baking sheet, and bake until crispy (25 to 30 minutes). For an air-fryer version, preheat your air fryer to 380°, toss the soaked and dried fries in oil and salt, and work in batches ...Vitamins and Minerals. French fries can be a good source of certain vitamins and minerals, including vitamin C (9.7mg), vitamin B6 (0.265mg), and vitamin K (16.3mcg). But again, the nutrients you get from fries can depend on the preparation method. Potato skins are known to contain more nutrients (such as potassium, fiber, and …No, dogs cannot eat French fries. Although French fries are not directly toxic to dogs, they are considered an unhealthy food on many levels. French fries contain ingredients that are harmful in the long run and are prepared in a hazardous way. In simpler words, French fries are the perfect example of an …Instructions · Peel the potatoes. · Slice the potatoes into long thin pieces. · Soak the potatoes in ice water for 30 minutes. · Drain the water and dry...Our Top Picks: Meggan’s Top Pick: Prep Solutions Tower French Fry Cutter- $17.97 at Amazon. Best Budget: Geedel French Fry Cutter – $19.99 at Amazon. Best Electric: Sopito Electric French Fry Cutter – $159.99 at Amazon. Best Commercial: RovSun Commercial French Fry Cutter – $79.99 at Amazon.Feb 6, 2024 · Turn the heat to medium-high and cook 15 25 minutes, or until golden brown. Remove fries with a slotted spoon and place on a paper towel-lined plate. Keep warm on on a baking sheet in the oven at 200°F while the other batches cook. Repeat with 1/3 of the potatoes until all potatoes are fried.
Mrdpdockokhy – “French fries”
Learn how to make McDonald's-style fries at home with this step-by-step guide. Discover the secrets of vinegar, double frying, and freezing for the crispiest and fluffiest fries ever.Line a baking sheet with aluminum foil; spray with cooking spray. Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable plastic bag until evenly ...
Feb 11, 2020 ... How to Make McDonald's French Fries at Home: · Create a brine using a combination of cold water, corn syrup, salt, and white vinegar. · Slice&nbs...Step 2 - First Cook (Blanching): Heat the vegetable oil to 275°F (135°C) in a large pot. Use a thermometer to ensure accurate temperature. Carefully place the refrigerated fries into the hot oil and blanch them for exactly 3 minutes. Ensure they don’t stick together.Instructions. Cut the Potatoes: Heat air fryer to 375°F for at least 3 minutes. Cut potatoes into long strips (4-6 inches in length) that are ½” wide by ¼” thick. 1 lb. russet potatoes. Soak in Water: Place cut fries in a large bowl of …Instructions. Preheat your air fryer to 400-degrees. Arrange frozen fries in the air fryer basket in a single layer (work in batches if needed). Air fry at 400-degrees for 10-minutes (or according to the chart below). Toss halfway through. Season with salt while the fries are still warm and enjoy!Rinse cut potatoes in a large bowl with lots of cold running water until water becomes clear. Cover with water by 1-inch and cover with ice. Refrigerate at least 30 minutes and up to 1 day. Step 2 - First Cook (Blanching): Heat the vegetable oil to 275°F (135°C) in a large pot. Use a thermometer to ensure accurate temperature. Carefully place the refrigerated fries into the hot oil and blanch them for exactly 3 minutes. Ensure they don’t stick together. Mar 25, 2020 ... Cut potatoes into 5 slices lengthwise then into 1/4" thick strips. Transfer potatoes into a deep pot or kettle. Pour oil over the fries and ...Fry the French fries in batches for 6 mins per batch until golden straw-coloured, cooked through and lightly crisp. Drain well on kitchen paper. STEP 3. Turn the heat up until the oil reaches 180C, or a cube of bread browns in 30 seconds. Fry the French fries again for 2-3 mins per batch until lightly golden and really crisp.Heat oven to 400 degrees F (200 degrees C). Prepare the Potato: Start by slicing a large russet potato into thick strips. First, cut the potato in half lengthwise, then slice each half again, creating quarters. Finally, cut each quarter into 2-4 strips, depending on how large your potato is.
Irxgmcttl – “Mattress review”
Sep 30, 2019 · Instructions. Wash then peel (optional) the potatoes. Cut the potatoes using a fry cutter or knife to get that classic fry shape. Soak the potatoes in a large bowl of cold water with a few tsp. of salt for 20 to 30 minutes. This briny water will remove the starch from the potatoes. Learn how to make crispy and golden French fries with this easy recipe that uses vinegar, salt and peanut oil. Follow the steps to season, fry …Eirik Johnson for The New York Times. Consider, for instance, that a large serving of McDonald’s fries is 510 calories, nearly the same as a Big Mac (540 calories), she said. The Agriculture ...Nov 16, 2023 · Bring the fryer temperature to 350 F (180°C). Place the fries back in the basket and immerse them in the frying. Fry for 4 to 5 minutes or until fries are golden brown. Remove the basket, drain, shaking well. Place the fries in a dish lined with absorbent paper. Season generously with salt and serve hot. Mar 14, 2022 · Set a large 6-8 quart saucepot over medium heat. Attach a cooking thermometer to the side of the pot and pour in the oil. Set a large rimmed baking sheet lined with paper towels to the side. Take several handfuls of julienne-cut fries out of the ice water. Toss them in paper towels to get them as dry as possible. Place in a 4 to 5-quart heavy, deep frying pan or Dutch oven and add oil; it will barely cover the potatoes. Turn burner to high and bring oil to a boil, which will take about 5 minutes. Cook potatoes for another 15 minutes; do not stir; they’ll just break.Remove from the water then pat dry thoroughly. Preheat oven to 450 degrees. Line a baking sheet with aluminium foil and spray with cooking spray. In a large bowl toss together all of the ingredients. Add the fries to the prepared pan and bake for 35-40 minutes or until crispy and golden brown.Recipe Ingredients. 4 Large (approximately 2 pounds (900g)) Russet Potatoes. Ice Water (for soaking) 6 Cups (1420ml) Vegetable Oil for frying. Salt or Specialty Salt like Onion …Instructions. Preheat the air fryer to 380 degrees Fahrenheit. Slice the potatoes using a fry cutter, or slice them into 1/4-inch strips. Rinse the potato slices in cold water and pat dry with a paper towel. In a medium-sized bowl toss with olive oil, Italian seasoning, Parmesan cheese, salt, and pepper.Sep 17, 2020 · once they are cooled completely, deep fry in hot oil. make sure the oil is approximately 180 degree celcius. stir occasionally and fry until it turns golden brown and crisp. drain off to remove excess oil. now sprinkle ½ tsp chilli powder and ½ tsp salt. mix well. Working in batches to avoid overcrowding the pan, par-fry the fries in the hot oil for about 5 minutes, or until lightly browned and tender. Use a slotted spoon to transfer the fries to a paper-towel lined baking sheet to drain. Season with salt. Increase the oil temperature to 375°F (190˚C). Return the fries to the hot oil and fry until ...The soggiest of these fries are typically the ones baked rather than fried, meaning these wedges should be considered more roasted potatoes than french fries. 16. Potato tornado1. Combine the potatoes and the oil in a large Dutch oven or heavy-bottomed pot. Cook over high heat until oil has reached a rolling boil, about 5 minutes. Continue to cook, without stirring, until potatoes are limp but exteriors are beginning to firm, about 15 minutes. Meanwhile, line a baking sheet with a double layer of paper towels.French fries have a lot of fat and salt that could raise the risk of cardiovascular disease. During the years of this study, trans fat (a particularly unhealthy type of fat) had not yet been banned from the US market. High consumption of French fries could increase the risk of future high blood pressure, diabetes, or obesity (which are …Fried green tomatoes make a great side dish when they’re cooked well and made with great ingredients. The traditional recipe is a great, quick and tasty appetizer that anyone can c...Heat the oil to 300°F in a deep fryer or large Dutch oven. 6 cups vegetable oil. Working in 3-4 batches, transfer a batch of fries to the oil. Fry for 3-4 minutes. The exterior of the fries should still be white/pale yellow. Transfer the fries to a baking rack, or another sheet pan or a plate lined with paper towel.Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries.Ingredients. Ingredient quantities and instructions on how to season french fries are located in the recipe card at the bottom of this post. Onion salt. Paprika. Dried …Feb 15, 2022 · Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and ... Turn the heat to medium-high and cook 15 25 minutes, or until golden brown. Remove fries with a slotted spoon and place on a paper towel-lined plate. Keep warm on on a baking sheet in the oven at 200°F while the other batches cook. Repeat with 1/3 of the potatoes until all potatoes are fried..